Tag Archives: cooking

Memories of Grandma-Part 1

We all have memories from our childhood of what a grandma is. The type of grandmother I am is nothing like what my grandmothers were. Grandmas like them no longer exist.

My grandmothers were of the era where women stayed home, and when at home wore a full apron. They were excellent cooks and always made sure they fed everyone who visited.  When you walked in the door, they were always happy to see you.

That is where the similarities in my two grandmother’s end. They were each special in their own way, but so very different.

My Maternal Grandmother

Grace DeVries Hilts was born May 3, 1899 and grew up one of 10 children. Her parents and some of her siblings were born in the Netherlands. Grandma was born in Jamestown, Michigan. Her mother died shortly after childbirth and her father married the family housekeeper.

Grandma did not get along with her stepmother and married the first man who asked her. She was 18 years old on August 11, 1917 when she took her wedding vows to Ralph Hilts in Hershey Michigan.

I have fond memories of my grandfather, but his stature in life was far below what my grandmother’s had been. I’m sure the early years of their marriage were most likely difficult.

Grandpa was a hardworking man and together they built a life, raising two boys and later my mother. When my mother was born her brothers were already 19 and 23.  

My grandmother was 61 years old when I was born and she became my babysitter. Both my parents were employed full time in Traverse City, and because of the distance from their home in town to the farm, I essentially lived with my grandparents the first 2-3 years of my life.

My parents would drop me off at the farm on Sunday night, visit me on Wednesday evening, and pick me up on Friday night. Because of the time I spent at their home, I developed a very close bond with my grandparents, especially my grandmother.

Memories of things that were part of my life as a toddler have stayed with me for life.

Front Porch Sitting

My love of large front porches probably started with Grandma. I remember sitting on the large farm house porch as the sun was going down. We would watch children playing across the street, but we never talked to them, and they never came over.

The people across the street lived in a large barn and were referred to as “the cherry pickers.” I now realize they were Mexican migrant workers. They would arrive in Traverse City every summer to harvest the cherries.

We also sat on that porch during the day, and Grandma would give me the glass saltshaker off the kitchen table. She told me that if I could sneak up on a bird and get salt on its tail that it would not be able to fly.

Oh, how I tried to get salt on those tails, but I never accomplished that task. I wonder how much salt I put on Grandma’s front lawn. Thinking back Grandma must have found it quite entertaining to watch me try to tiptoe up on a bird, knowing perfectly well that the bird was far more keen then my young mind realized.

Doing Laundry

My grandmother had a ringer washer. Once the clothes had been washed and rinsed, each item had to be run through a ringer to squeeze the water out before being hung on the clothes line to dry.

My most vibrant memory of that machine is when my younger sister stuck her arm in the ringer, and it sucked her arm in and got stuck. Carol screamed and my mother slammed her hand down on a quick release, popping the ringer open. I’m not sure who was more scared, my sister who was stuck or me watching the entire scenario.

When the clothes were washed and rung out, they were carried out to hang on the wash line. I had my own little laundry basket and clothes pins.

A low wash line was strung for me at the end between two poles. That is where I had the task of hanging small items such as wash clothes. A very important task for a two year old.

Down on the Farm

It was a farm and chores had to be done. I remember going into the hen house with my grandmother and taking the eggs out from under the chickens.

I also remember she let me carry the egg basket back into the house – that was gutsy!  I guess when the eggs are available daily if I broke a few it was no big deal. 

We also fed the chickens. I’m not sure what Grandma gave them, but I remember it was in a pan and she would throw it over the top of what to me seemed like a super high fence. For years I wondered how she did that, but now realize it probably wasn’t as high my memory makes it out to be.

Grandma had a few rows of raspberry bushes, and I could go out and pick all the raspberries I wanted to eat. To this day I love fresh raspberries. I wonder if I got my love of other fresh fruit and vegetables from my time with my grandparents.

At night we would call the cows. I can still here her saying “Come Bessy, Come Bessy, Come Bessy Come.”  The next thing you would see is the cows walking over the hill and heading to the fence where we stood.

  • With Grandma Pre-Christmas 1961
  • Grandma with my Mother and cousins
  • Grandma and Grandpa
  • My maternal and paternal grandparents on my parent's wedding day
  • My grandma in 1982 - 83 years old
  • Grandma, I am standing and my sister is on the pony
  • My high school graduation in 1978 with my two grandmothers
  • Grandma in November 1964 - 65 years old
  • Grandma and her son/my uncle, Lee Hilts
  • With Grandma on my wedding day, September 12, 1981 - she was 82

Going to Get the Paper

While memories of my grandfather are not as strong, there was one daily activity I loved, and that was going to get the paper. He had to drive to a small store or gas station to pick it up.

This was before seat belts and car seats were used. I remember sitting in the center of the front seat, and as we drove he would let me push all the buttons on the radio. Then when we got to the store, I could look inside a chest freezer and pick out an ice cream or Popsicle. A simple routine that holds fond memories.

I also liked walking the garden with him when he would pick the tomato worms off the plants and drop them into a can. I don’t know what was in the can, but it couldn’t have been good because they died.

Another memory of my grandfather is being in his garage with him. He kept beer out there, tucked behind his toolboxes. He would pull one out and pop it open to drink it.

Thinking back that is the only place I ever saw him drink anything alcoholic. Beer was never kept in the house. My grandmother did not drink at all, so I don’t know if she opposed having it in the house or if he simply did that out of respect for her.

The Move From the Farm

As they aged my grandparents sold the farm. Even though we weren’t there often, they had kept a pony for my sister and I to ride when we visited. That would be no more.

They moved into two-story home on a smaller piece of property when I was a child. It was next to a cherry orchard. It was from there that I first saw the automatic cherry pickers.

I still remember the disappointment I felt seeing that machine violently shake the tree so the cherry’s would fall. I felt bad that the Mexican cherry pickers would no longer be climbing the trees with their buckets to harvest the crops.

While living in that house my grandfather passed away. I was in 9th grade when he died, and Grandma would move again. She moved to a house next to my aunt and uncle’s home.

Grandma didn’t drive, so I’m sure this made things more convenient for her, plus it was a ranch style, so easier to navigate. It did have one wonderful feature, a mini orchard behind it filled with an assortment of sour cherry, sweet cherry, plum and peach trees. A fruit lovers paradise!

Habits I learned and Things I Didn’t Learn

My mother always said I have traits of my grandmother that I probably acquired while living with her. One of those was the fact that I don’t easily share my feelings. I keep things to myself.  I think over the years I have become more open, but I still walk a cautious line in that area.

I used to do a lot of embroidery, and I now have my grandmother’s embroidery basket. I remember my mother saying I make my stitches just like Grandma, tiny and precise.

One thing I didn’t learn and wish I had is how to tat. Grandma put tatting on the edge of everything she embroidered. Dresser scarves and pillow cases all were edged with tatting.

When it came to cooking, Grandma made the best beef and noodles. I never learned how. I remember my mother making it one time and I told her they weren’t as good as Grandma’s. She never made them again. I wish I knew how Grandma made them.

If I Could Go Back

If I could go back and spend just one more day with Grandma, what a wonderful day it would be. I would get up and not get dressed, just so I could hear her say one more time “get your duds on.” 

I would enjoy watching her cook breakfast. I don’t know how she could prepare a full serving plate of over-easy eggs, never breaking a yoke going into the pan or onto the plate.

I would sit in the kitchen and observe her laying an antique curling iron over the stove burner to warm it up before curling her hair so we could go to town. Of course she would change into her “going to town dress” because a house dress wasn’t proper. Once we got home she would immediately change out of that dress and back into her house dress, placing a full apron over it.

I would enjoy the orange slice candies out of the candy dish on the coffee table. They are still one of my favorite candies. I would also grab a couple Windmill Cookies from the depression glass cookie jar that sat on the end of the kitchen table.

My foot would quietly work the peddle on her sewing machine up and down, amazed that she used to sew clothing on that old treadle machine. My mother said when I was little Grandma could look at me, take a piece of fabric and freehand cut a dress, sew it, and it would fit me perfectly.

I would sit and watch the goldfish inside the glass fishbowl that sits in a wobbly, antique metal fishbowl stand next to her chair. She enjoyed sitting and watching them.

At the end of the day Grandma and I would sit on the front porch as the sun goes down. Red sky at morning, sailors take warning, red sky at night, sailor’s delight.

I would watch Grandma standing in the drive waving as I backed down the drive, one last time.

Grandma died on February 11, 1988, one month after my son was born. I have always regretted not making the drive north so she could see her great-grandson prior to her death. Grandma’s health had been deteriorating following a stroke. My mother said she thought Grandma held just on long enough to know that I and my son, Patrick, were fine.

I hope you enjoyed reading about memories of my maternal grandmother. Watch for my upcoming Memories of Grandma–Part 2, which is about the memories I have of my paternal Grandma, Louse Elizabeth Lautner King.

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And the Beat Goes On….

Life has been in a bit of a turmoil, but good turmoil, for a while now.  I spent several months sorting through my belongings in preparation for downsizing from an 1800 sq. foot home into an RV and having an estate sale to eliminate what I am not taking with me.

I joined Paul in the RV on the 23rd of April, and my estate sale was held May 16-19th.  The weather that has been miserably cold and rainy was, for the most part, warm and sunny that weekend….except for a tornado warning the last couple hours of the sale.  The sale was a success, and the company I had conducting the sale for me is getting the home cleaned out so the real estate company and finalize steps needed to list it for sale.

Preparing to put my home up for sale created a whirlwind of things to be handled.  As it turned out, the home needed a new roof, which has been completed.  I hired someone to mow the lawns, and despite the mush the rain has created in spots, he managed to complete the task at least twice.  I have someone hired to clean out flower beds and shrubbery, but the weather has prevented that from being completed thus far.  Some inside drywall repair and painting, carpet cleaning, and power washing the outside of the home and it should be ready to go on the market.  Hopefully it will be a quick sale.  aa40d21aceb22bfc8cecc2045524bef5

Moving into a 35-foot RV creates challenges when trying to finding places for everything.  The kitchen, bathrooms and bedroom are pretty well organized now.  I still have lots of boxes to go through and where to put items.  The problem is, being a writer, a good portion of those boxes contain paperwork, and I am not sure if they will all be able to stay.  Other items end up in unusual places.  My bottles of wine are under the bed, shoes are in a drawer, and at this point the driver’s seat is holding a chess board, backgammon board, and some paperwork.  The number of boxes that have been emptied is impressive.

One of the greatest challenges is realizing that there is not the pantry, refrigerator, or freezer space I was accustomed to having in my home.  One weeks worth of groceries for two people creates a full refrigerator.    Our pantry is full.   Convection oven cooking is not difficult, just an adjustment.   Living is a bit more simplified.  There isn’t room for clutter.

My Memorial Day weekend is a time for more sorting and organizing.   Whatever you do this weekend I hope it is fun and enjoyable.

 

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A Murphy’s Law Week

There is a saying “If Anything Can Go Wrong It Will” that is referred to as Murphy’s Law. This past week has had an assortment of bumbles that were not of major proportion and actually had positive outcomes.  When talking to my son on the phone about one of them his response was “so basically you did it all wrong but it was still good.”  Murphy's Law - If anything can go wrong it will

Murphy’s Law #1:  I cut a recipe out of a magazine that I thought sounded good.  Thinking I had all the ingredients except broccoli, which I purchased at the store, I pushed ahead with preparations.  A good plan…or so I thought.  The recipe called for Hillshire Farms smoked sausage; I had their Polska Kielbasa so I used that instead.  Next 2 cloves of garlic crushed, I substituted minced garlic.  A large red bell pepper, I had green so the dish wasn’t as colorful but the flavor is equal.  One package of frozen broccoli; I had purchased fresh.  The fresh seemed like a huge amount so I guesstimated how much to throw in.    Tomato sauce, didn’t have any of that either so I measured out an equivalent amount of condensed tomato soup.  No mozzarella cheese in the refrigerator so I used my taco cheese.  On a positive note I did have the instant rice, olive oil and one yellow onion.

The Benefit:  Despite all the substitutions it tasted great and I had leftovers to use for lunch at work and dinner when I got home late.  My son asked me if I wrote down my substitutions so I could make it the same way next time.   It might be easier to re-write the entire recipe!

Murphy’s Law #2 happened when my cable TV box stopped working and my provider informed me it would be $35-$70 to have a service call.  This was the second time the box went out and I told them I wasn’t paying for a service call, I would bring in the box and decide then whether to replace or turn in and cancel TV.

The Benefit:  They could suddenly provide me with a free service call and have the technician call me about one-half (1/2) hour before arrival so I could leave work to meet him at the house.    That led to Murphy’s Law #3.

Murphy’s Law #3:   The day I was to have the service call on my cable TV I received an automated call at work giving me a two-hour block for arrival.  I held for a live person and was informed that they do not make personal phone calls, only the automated system does it.   I explained what I had been told on the phone originally and she said tech’s can’t make calls.  I responded that was not what I was told, that no one would be at the house unless I received a call, and if it doesn’t get handled I will bring in the box and cancel the service, at which point I hung up.

The benefit:  Ten minutes later the service tech called and said he could meet me at my house. That lead to Murphy’s Law #4.

Murphy’s Law #4:  The cable technician and I both anticipated this being a quick 20-30 minute service call/repair.  He ended up at my house working four (4) hours to resolve all issues.

The Benefit:  Numerous problems were discovered which resulted in the replacement of all cables coming into my house, replacement of weird splits to the cable when it was run in the basement, adjustment of the bundle of cords behind the TV putting too much weight on the HDMI TV input and causing problems, replacement of the TV box twice.  My original wasn’t working and was extremely hot, and the first replacement didn’t work.  Four hours later the TV and internet were both working faster and smoother.

Murphy’s Law #5:  I received a telephone call confirming my post-op surgical follow-up appointment, but the time they gave me was an hour later than I scheduled.  The girl found where they did give me the 10:30 slot, but they had keyed it into their computer as 11:30, so she confirmed me for 10:30.  A few minutes later someone else called and said that they had keyed it into their computer wrong, but were heavily booked and if I came in at 10:30, I might not get called until 11:30.  I had booked the appointment six (6) weeks in advance and was not happy.  I asked about coming in earlier, which they were able to do.

The Benefit:  I arrived for a 9:15 am appointment and my name was called almost immediately.  I had X-rays taken, saw the intern doctor, saw the surgeon, and was out the door and on my way to work by 9:40 am.

Murphy’s Law #6:  After analyzing and contemplating for over a week I made my decision on which cell phone to upgrade to and went onto the Verizon website to order, only to find that although it is listed on their website it is not available and they do not have an anticipated availability date.  I didn’t want to wait indefinitely so checked to see if that phone was available elsewhere.  It was, but I either had to pay for it upfront in its entirety or pay interest if I financed it and then it would have had to be serviced through them instead of my cell phone provider.  Ugghhh, back to Verizon’s website I went.

The Benefit:  I decided to get the same brand, just one step down, which was a savings.  The only feature I lost in doing so was the shatterproof shield.  It came with free 2-day arrival and I had it shipped to my work location.  Added Benefit:  It arrived one day earlier than anticipated.

Murphy’s Law #7:  I had shopped and planned several meals to prepare throughout the week, but didn’t get them made due to getting home from work late and not wanting to cook at 7:30 to 8:00 pm.

The Benefit:  I made everything over the weekend and ended up with a batch of leftovers:  stuffed peppers, spaghetti, and chicken noodle soup to get me through the following week.

Murphy's Law - the full versionMurphy’s Law #8:  It has been a crazy couple of weeks at work.  Friday was like a triple Monday.  Throughout the week things had come up that took priority and pushed other things back.  I ended the week feeling burned out and more buried then when the week began.

The Benefit:  I work for someone who understands the pressure and commented that we have both been going crazy, are staying afloat but both need to plan vacation time or we will both burn out.  Added Benefit:  I like to take time off in small blocks and have some short outings/trips planned over the next few months.

Murphys’ Law #9:  I went from an IPhone to a Droid, which results in a learning curve.  First problem was when I was trying to make the transfer from one phone to the other.  I got the IPhone shut down and the Droid on, but it told me it couldn’t be used until I completed some set-up steps and I couldn’t get the steps to work.  I ended up spending 1-1/2 hours on the phone with tech-support to complete the steps.   Thought all was okay, but ran into a problem at work when I couldn’t figure out how to answer the phone.  Then on the second day every time someone posted on Facebook or sent any type of message my phone was playing music really loud, and I couldn’t get the notifications to stop or sound to go lower.  Embarrassing!

The Benefit:  I like the new phone and features not available on my previous model.  I am still on a learning curve but will figure it out eventually.

Murphy’s Law #10:  Saturday I was going to the drive-thru at the bank so wore a sweatshirt and no make-up assuming no one would see me.  I decided to drive through the lot at the car dealership and see what they had in the models I was considering, thinking the dealership was closed on Saturdays.  Wrong!  I got out of the car and was looking at one car when a salesman walked up.   He must have figured any female standing in the rain looking at a vehicle was likely interested in buying.  So there I was in an old sweatshirt, no makeup, hair frizzy from the rain, pricing out vehicles and test-drove one while my vehicle was being appraised for trade-in.

The Benefit:  I got a good trade-in value on my car, was able to lower my monthly payment by leasing instead of buying, and now have a larger vehicle with more room and more perks.

Remember:  If anything can go wrong it will, but if you look for the positive in each situation you will find it and reap its rewards.

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Happy Thanksgiving

Thanksgiving is a day when we traditionally gather with family or friends and enjoy a large meal.  The Thanksgivings of my childhood are different than those I have now.

Thanksging - Grandma and PieAs a child we would travel “up north,” which meant to grandma and grandpa’s house in Traverse City.  The men (my dad, uncles, adult cousins) would go deer hunting and then come in from hunting for the meal.  The women did the preparations which included turkey, stuffing, mashed potatoes, sweet potatoes, and of course pumpkin pie.  I remember my grandmother also having mincemeat pie.  I tried it as a child, hated it and have never been able to bring myself to try it again.  I don’t even know what is in it, I don’t like the appearance and I remember hating the taste.

When I got married my husband and I would juggle from year to year traveling to either my parent’s home in Eaton Rapids or my in-laws home in Boyne City.  At the home of my parents the meal was similar to what I had grown up eating except my mother would have 2-3 fruit pies in addition to the pumpkin, but no mincemeat.  The gathering would be my parents, my husband and I with our kids and my sister, her husband and their kids.  family - telling story of ffamily

When we traveled to my in-laws in Boyne City the size of the gathering could vary greatly depending on how many of the kids were coming home.  My husband was one of five and there were eventually 13 grandchildren so the gathering could be quite sizeable.  My mother-on-law was a wonderful cook and baker, so the meal had all the traditional foods plus duck, and she always made both the pumpkin and pecan pies.

My introduction to the family was the first Thanksgiving after my husband and I started dating.  Quite a few of the family members were home.  My father-in-law was at the end of the table and asked to have a roll passed to him.  My mother-in-law, who was seated at the opposite end, picked one up out of the basket and threw it to the end of the table.   I was shocked.  My family was much smaller and never did those type of things.  Now don’t get the wrong impression.  These were very well mannered people enjoying an informal family setting.  It was fun and relaxing whenever they gathered for any holiday or event.

Now I’m the one that does the cooking.  Our parents have all passed away, and our children come with our grandchildren to spend Thanksgiving with us, though they only have to travel a mile down the road, not several hours.  The meal has the traditional turkey and stuffing, plus mashed potatoes and sweet potatoes with pumpkin pie for dessert.

thanksgiving - 8 servings of pieMy Thanksgiving meal differs from that of my childhood or those prepared by my mother-in-law.  I don’t have a regimented menu.  I mix it up a bit from year to year.   I don’t do everything from scratch.  My pies are generally purchased pre-made, my rolls are sometimes from a mix, sometimes brown and serve.  This year my three main side dishes are being prepared in a triple crock pot to keep it simple.

However you do Thanksgiving, I hope it is a happy one.  Enjoy time with family and friends.  If you are on your own take yourself out to a restaurant and enjoy a traditional meal or look for a soup kitchen to volunteer at.  Enjoy the day regardless of whether you are with family and friends or making someone else’s day a bit better for them.

HAPPY THANKSGIVING!

 

 

 

 

 

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